Chinese Food
Blood nourishing and skin beautifying Pu'er ginger tea
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As the saying goes, the older the ginger, the hotter it is. The ginger in the ginger mother is the old ginger. It has the effect of warming the meridians and expelling the cold. It's better than ginger. Ginger tea can not only prevent cold, but also nourish blood and beautify skin. With orange peel, it also has the effect of regulating qi. It's very suitable for people with weak mouth, cold stomach, cold fear and easy to catch cold. Especially suitable for women. No need to boil. Just soak it. You can drink it. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Orange peel soaked in warm wate
Step2:Remove the white flesh inside with a knif
Step3:Put Pu'er tea, tangerine peel and ginger in the teapo
Step4:Add 600ml warm boiled water and soak for 15 minutes. It's ready to drin
Step5:Nourish Qi and blood, beautify the face. It's so simple
Cooking tips:1. There is no ginger block. 35 pieces of ginger and proper amount of brown sugar can be used instead. 2. Tangerine peel has therapeutic effect only after more than 3 years. It is recommended to select tangerine peel produced by Guangdong Xinhui for more than 5 years. 3. The tea is warm. People who are on fire should not drink more. 4. Material weight - 2 persons. There are skills in making delicious dishes.
