Chinese Food
Meat floss
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There was a sister. Although she was far away from home at that time, her phone let me come out when Xiaobao was most depressed. Recently she stayed in China for a short time. There is nothing to send her. Please please her daughter. When I gave birth, the ward was next to her. It was just a meeting. It's because of children.
Cooking ingredients
Cooking Steps
Step1:Meitiao uses kitchen scissors to remove tendons.
Step2:Cut into one centimeter segments.
Step3:Add some ginger and press in a pressure cooker for 15 minutes.
Step4:When it's hot, rub it with your hands. The finer it is, the better. Because this time, I do too much. I usually do 250g. So I don't rub it very carefully. After rubbing, add salt and sugar and stir evenly. At this time, add because there is moisture to penetrate into the meat. Stir fry and then add it.
Step5:Stir fry with small fire. Chopsticks are recommended. Turn off the fire. Tear it again.
Step6:Completion. When the color is golden, you can turn off the fire and cool it. You can add some sesame pepper and so on. See what you like.
Cooking tips:There are skills in making delicious dishes.
