Chinese Food
Fluffy pork
(97283 views)
After having a baby, I really try my best to make all kinds of delicious food. I hope that the baby has enough nutrition. This meat floss treasure can be made by mothers. It's very fluffy. It's easy to melt in the mouth. Baby loves it very much.
Cooking ingredients
Cooking Steps
Step1:Sliced pork. Put into pot. Boil in cold water and ski
Step2:After skimming the froth, add pepper, star anise, pepper powder, salt, ginger, boil, boil, boi
Step3:It's rotten when you knead it. Out of the po
Step4:Find a clean basin. Use chopsticks to clamp the meat inside one by one. Use chopsticks to prevent too much water from entering the basin. Then tear it into strips by hand
Step5:You don't need to tear it into thin strips, because it will be used in the cooking machine later. Put it in the non stick pot. Boil it on a small fire, turn it over, turn it over. The water evaporated can almost be put into the cooking machine
Step6:This is the same thin
Step7:Put it in the blender. Start mixin
Step8:This is just after mixing. Put it in a non stick pot and boil it over low heat
Step9:With chopsticks and shovels, the meat will be more fluff
Step10:Then put it in the blender. Polish it once
Step11:Does it look more fluffy than before
Step12:After grinding, put it into a non stick pot. Add sugar and white sesame. This step can be dispensed with. According to your own preference. Then stir it
Step13:Well, the meat is done. The photography technology is limited. The actual meat is much more fluffy than the photo
Step14:Friends, have you learned? Isn't it very simple? You can consult me if you have any food problems. You can scan the QR code of the picture. Or you can follow me with my wechat 15042015639. I will make some delicious food from time to time
Step15:How many Baoma are there in the bean and fruit? Come out and say something. Isn't it good to study the food together
Cooking tips:This is really a recipe with zero failure. It's very simple to make. But I'm a little wordy. It's complicated to write many steps. It's necessary to use a non stick pot to make meat floss. Also remember to keep the whole process on a low fire. Impatient relatives should not try to make meat floss after it's made. Those who like the continuous mouth feel can be put into the box when they come out of the pot. Those who like the taste of sand and sand must be spread out in a large area and ventilated after they come out of the pot . wait for the heat to dissipate before you can put it into a box and make it for a long time.
