Cooking Steps

1. 

   Step1:Cut the tenderloin into cubes and marinate in the sauce of sugar, cooking wine, salt, fennel and thirteen spices for four hours.

2. 

   Step2:Cook the meat and let it coo

3. 

   Step3:Put the thoroughly cold meat into the food bag. Beat it into meat Rong with a rolling pin. (it will make a lot of noise

4. 

   Step4:Put oil in the pot, pour in Minrong, stir fry constantly. At this time, add sugar, soy sauce and taste salty. When there is no water, you can get out of the pot.