Chinese Food
Minced pork with preserved egg and tofu
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It's too hot in the hot summer. If you can eat ice in the day, you don't need to eat hot. If you can cook it, you don't need to fry it. It's a kind of preserved egg, tofu and pork floss. It's called preserved skin, rotten pine . It's cool and delicious. -
Cooking ingredients
Cooking Steps
Step1:Mix the gas, soy sauce, sugar, etc.
Step2:Pour it into the pot and boil over low heat. Let it go.
Step3:Boil it again.
Step4:A bit thick. Cool it. The soy sauce paste is ready.
Step5:Spread the tofu in the middle of the bowl.
Step6:An egg to shell.
Step7:Cut it into four pieces and spread it on four sides.
Step8:Spread a tablespoon of floss on it.
Step9:Pour on the paste. Finished products.
Cooking tips:1. Make the soy sauce paste salty. Don't pour too much at one time. 2. Preserved eggs, tofu and meat floss are all refrigerated. They are only cold when eaten. You can keep it in the fridge if you don't eat it right away. 3. Of course. It's ok if you don't put it properly. Add materials in order. 4. It's sold in the supermarket. It's that kind of especially tender tofu. There are skills in making delicious dishes.
