Xiantangyuan of Enping

glutinous rice flour:250g duck:a few shredded radish:a few baby dishes:a few fresh fish cake:250g scallion:a few sausage:one https://cp1.douguo.com/upload/caiku/b/a/4/yuan_ba8162678a4d6810e6b4d188d745d014.jpg

Xiantangyuan of Enping

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Xiantangyuan of Enping

A delicious Enping snack made by hand

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Knead glutinous rice flour with heated wate

  3. Step3:Until it's shaped. Haha, my first rubbing is not bad

  4. Step4:Then rub a small ball out. Spar

  5. Step5:Shredded radis

  6. Step6:Baby dishes are also made into silk. Sausages are also made into slices. Look, I have all the materials ready

  7. Step7:Spare for all material

  8. Step8:First put the cured duck in boiling water, then put it in order. Baby dishes. Shredded white radis

  9. Step9:When the water is boiling, take the baby cabbage and shredded radish, and then put the Tangyuan to boil. When the Tangyuan is almost cooked, put the fish cake. When the Tangyuan is all Pu, it's OK. It's very simple

  10. Step10:As like as two peas. look at my finished product. Because I love to put it in a beautiful way. So I should cook according to my steps. Generally, Enping people will not get the dishes to cook again. Generally they are cooked in a pan. But the taste is the same. I love to put the dishes in order

Cooking tips:There are skills in making delicious dishes.

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