Chinese Food
Spaghetti with black pepper
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In the past, the favorite pasta flavor in the western restaurant was black pepper. I tried to make it myself for the first time, but I never went to the restaurant again. My production method is super simple. The cost is also very low. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Boil spaghetti in boiling water for eight minutes. Remove cold water after eight minutes. Drain.
Step2:Cut sausages and onions during pasta cooking.
Step3:Pour in olive oil from the pot. Saute onion shreds. I personally like to fry onion a little more. It will be sweet.
Step4:Add sausages. Continue to stir fry.
Step5:Finally, add pasta and black pepper sauce, stir well, and then you can get out of the pot. The black pepper sauce will be added according to the individual population's weight.
Step6:The black pepper sauce I use is Rosas from Thailand. It's usually sold in supermarkets. It's cheaper on Taobao.
Step7:Drying finished products. Hahaha.
Cooking tips:There are skills in making delicious dishes.
