Chinese Food
Black rice ball
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Black rice and purple rice are both precious varieties of rice. They belong to glutinous rice. Black rice is a kind of characteristic variety formed by long-term cultivation of gramineous plant rice. Black rice is a kind of rice for both medicine and food. Black rice has a long history of planting. It is an ancient and valuable rice variety in China. It is said that when Emperor Wu of Han Dynasty was more than two thousand years ago, Zhang Qian, the Marquis of Bowang, first discovered it. The rice porridge made of black rice is fragrant, glossy, soft, glutinous, and nutritious. It has good nourishing and medicinal value. Therefore, it is called blood enriching rice and longevity rice. There is a folk saying that every black must be replenished. So it is no longer suitable for the mother who recovers after childbirth.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the black rice. Peel the peanuts and put them into the electric cooker. Add some water
Step3:Press the miscellaneous grain function ke
Step4:After cooking, mix in brown sugar while it's hot. Then put on disposable gloves and knead the cooked black rice into a ball
Step5:In mol
Step6:Decorated with peanut
Step7:Don
Step8:Sweet and glutinou
Step9:Deliciou
Step10:Not ba
Cooking tips:There are skills in making delicious dishes.
