Chinese Food
Steamed orange with salt (cough killer)
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Coughing for more than half a month is not good. Taking medicine has no effect. I didn't expect that the effect of orange is very good.
Cooking ingredients
Cooking Steps
Step1:Wash the oranges. Cut off the top and pierce the eyes with toothpicks. Sprinkle salt and put the cut skin back in place. Fix it with toothpicks. Cover it with a hot pot and steam for 15 minutes. Cut and eat it (it's recommended to cut it crosswise so that it won't clog the teeth). I'll have three in a row. I hope it can help my friend who coughs Mei
Cooking tips:There are skills in making delicious dishes.
