Stewed quail with sea cucumber and bamboo to relieve dry cough

quail:1 Sha Shen:20g Yuzhu:20g dried lily:20g date:20g dried Tremella:10g salt:moderate amount https://cp1.douguo.com/upload/caiku/3/2/6/yuan_320c26c2d0d46160f020cdbb34321ad6.jpeg

Stewed quail with sea cucumber and bamboo to relieve dry cough

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Stewed quail with sea cucumber and bamboo to relieve dry cough

Dry cough for a long time. Dry throat can't be cured. Try it.

Cooking Steps

  1. Step1:Tremella soak in advanc

  2. Step2:Cut quail into pieces and put it in cold water. Add ginger slices and boil the foam

  3. Step3:Cut the soaked Tremella into small piece

  4. Step4:Quail clea

  5. Step5:All materials shall be cleaned. Put them into the stew cup. Add pure water without any ingredients

  6. Step6:Stew in water for 2 hours. Season with sal

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed quail with sea cucumber and bamboo to relieve dry cough

Chinese food recipes

Stewed quail with sea cucumber and bamboo to relieve dry cough recipes

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