Chinese Food
Fried shrimps in oil
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It's cheap and fat to eat prawns in summer. The prawns are also very strong. There are prawns, kiwi prawns, bad prawns and river prawns in the market. They are all alive. They're very fresh. There are many ways to cook prawns. Different prawns also have their own cooking methods. Like today's River prawns, in addition to a classic method of salt water, oil explosion is also a great delicacy. Fried shrimps in oil may take another step in the restaurant. It's just like frying shrimps in an oil pan. Don't worry about that at home. It's not healthy. Please put more oil in the fry. It's just as delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimps. Cut off the heads and whiskers of shrimps. Shred the ginger and scallion.
Step2:Put more oil in the pot and heat it. Add ginger and stir fry to make it fragrant. Then put the dried prawns and stir fry in high heat. After the color turns red, transfer 1 tbsp of raw soy sauce in turn. 1 tbsp of old soy sauce. 34 tbsp of white sugar. Stir fry a little salt until the soup is slightly dried.
Step3:Sprinkle with scallion and dish.
Cooking tips:It's better to take seeds with shrimps. Be sure to clean them and have skills in making delicious dishes.
