Cooking Steps

1. 

   Step1:After washing the fish, pour some cooking wine. Put two spoons of salt on the inside and outside of the fish. Then put them aside and marinate for about half an hour (put some ginger in the fish. Remove the smell). Then cut the garlic, ginger powder and ginger slices. Red millet pepper (put pepper according to your taste. If there is chili, it will taste better).

2. 

   Step2:Then pour in the cold oil in the hot pot. The oil can be a little more than the usual stir fry. immediately put in the ginger slices cut in the front. Turn the pot. Fry the ginger a little bit (this is to prevent the sticky pot). Then clip out the fried ginger. Turn down the heat and prepare to put the fish.

3. 

   Step3:After the fish is put in, fry it on both sides until it's a little golden. Pour in a proper amount of cooking wine, soy sauce and a little more steamed fish and soy sauce in turn. (this is very important. It's delicious to make fish). Because the salt is put in the front, I won't put salt in it. Then turn the fish a little. Then add garlic, ginger and millet pepper. Boil for 20 seconds. OK. Add some more water (not too much or too little water, just the same amount as the fish). Turn the fish over again, cover the pot cover, turn on the medium heat, boil for about 56 minutes. Wait until the water is dry, and then you can start the pot. (it's time for quick drying. It can't be boiled.

4. 

   Step4:Finally, put less chicken essence into the boiling pot. Turn it over and you can put the fish out first. Then sprinkle the soup on the fish. Put in some green onion. You can make it out of the pot. In fact, it's very simple. It's not so difficult to cook with your heart.