Cooking Steps

1. 

   Step1:Wash and soak glutinous rice overnigh

2. 

   Step2:Red dates waiting for all materials to be magnified in the bow

3. 

   Step3:Wash the hairy crabs and put them in the flower wine for soakin

4. 

   Step4:Add a spoonful of salt and get drunk for about 4 hour

5. 

   Step5:Take out the hairy crab, remove the gills, stomach, etc. and make it into three large piece

6. 

   Step6:Boiled chicken sou

7. 

   Step7:Spread half of the glutinous rice in the container firs

8. 

   Step8:Then put on the crab piec

9. 

   Step9:Add a teaspoonful of flower carving

10. 

    Step10:Spread the remaining rice and cover it with crab cover. Put a few drunk red dates and Chinese wolfberry beside it and pour them into the boiled chicken soup

11. 

    Step11:It's better to have no rice noodle

12. 

    Step12:Steam over high heat for about 4560 minute