Chinese Food
Curry Rice
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Cooking ingredients
Cooking Steps
Step1:Stewed rice. Moderate hardness. Cut potatoes and carrots into pieces. Stir fry in oil pan over high heat. Add water. Not more than 1 cm of potatoes and carrots. Gudu gudu. Add tomato sauce properly. Gudu gudu until the potatoes can be pressed into noodles. Add curry quickly. Gudu gudu. Pour in some milk. It's more delicious. Serve rice. Pour in the finished curry. Set the shape.
Cooking tips:There are skills in making delicious dishes.
