Instant vegetables - coriander, Kwai, and beef.

shredded beef:300g cooking oil:20g shredded bamboo shoots:50g cilantro:10g raw:10g salt:2G starch:5g sugar:5g egg white:one cooking wine:20g https://cp1.douguo.com/upload/caiku/f/3/e/yuan_f3cb71b32f615ba2e38188bc18a9e54e.jpg

Instant vegetables - coriander, Kwai, and beef.

(99786 views)
Instant vegetables - coriander, Kwai, and beef.

This dish is one of the dishes that our princess and adults can't get tired of. It has high protein content, excellent energy supplement, simple method and rich nutrition.

Cooking Steps

  1. Step1:Prepare the American induction cooker and ingredient

  2. Step2:Sliced ginge

  3. Step3:Beef with egg white. Cooking wine. Starch marinate for ten minute

  4. Step4:Put winter bamboo shoots into the water to remove astringenc

  5. Step5:Take out the cut wire after the water boil

  6. Step6:Start cooking function pot heatin

  7. Step7:Hot pot and cold oi

  8. Step8:Stir fried with shredded bee

  9. Step9:Stir fry with shredded ginger and bamboo shoot

  10. Step10:Add cooking wine, salt and proper amount of water to boil and leave the pot immediately. Sprinkle with cilantro leaves to eat

  11. Step11:Finished produc

Cooking tips:Hot pot and cold oil are better. They have skills in cooking.

Chinese cuisine

How to cook Chinese food

How to cook Instant vegetables - coriander, Kwai, and beef.

Chinese food recipes

Instant vegetables - coriander, Kwai, and beef. recipes

You may also like

Reviews


Add Review