Chinese Food
Chicken wings with coke
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The most common food in my family is chicken. It's delicious and not greasy. It's very popular with adults and children. In the article in front of me, I have written about chicken stewed mushrooms in Northeast China, chicken cookers in Chongqing, chicken leg cookers, chicken rice flowers, chicken pieces with barbecue taste, etc. many fans say they like it very much. Today, Baoma gives you the most familiar food. It's the most delicious part of chicken. It's extremely simple. It's a surprise to bring it to the table. Feast guests and festivals can also be put on the table
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, wash the wings and control the wate
Step2:Three strokes on each side. Easy to tast
Step3:Add vegetable oil into the pot. Fry chicken wings until golden on both sides. Add onion, ginger and star anise in the middle to stir up the fragrance. Add cooking wine to remove fishiness
Step4:Add cola and clear water. The ratio of cola and water is 2-1. The quantity is about 2 / 3 of chicken wings. Add half a spoon of soy sauce to lift the color. Turn to medium and small fire to boil over high heat
Step5:Add salt. Cook until chicken wings are ripe and tast
Step6:If you have little soup, you can turn off the heat and get out of the pot
Cooking tips:1. It's healthier to use some water instead of coke. The color can be extracted with a little soy sauce. 2. Pay attention to shaking the pan in the process of collecting juice. There are skills to avoid sticking the pan to make dishes delicious.
