Chinese Food
Braised prawns in oil
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Before, I used to eat boiled shrimps. I tried to make a braised prawn once in a while. I found that the taste of shrimps is more suitable for next meal. Since then, we only eat braised prawns. Because the taste is so delicious.
Cooking ingredients
Cooking Steps
Step1:Kiwi shrimp is clean. Because it's a live shrimp. There's no shrimp line basically. So it's very convenient to handle. Just cut off the shrimp whiskers.
Step2:Put a little oil in the pot. When the oil is hot, pour the shrimp directly into the pot. Don't over fry. Fry until both sides are golden. Peel off. The shrimp oil should also be fried to make it more nutritious.
Step3:Only four seasoning
Step4:Put in a proper amount of raw soy sauce, a little old soy sauce, and a little water over shrimps in China. I personally put a little green onion and pepper. The taste will be a little spicy.
Step5:Cook it over low heat. Add a little oyster sauce when you want to collect the juice. Collect the juice over high heat. Just install the tray. The taste is slightly sweet and spicy. Great. Two or three bowls of rice is no problem.
Cooking tips:This flavor is my favorite. You can also adjust it according to your own taste. There are skills in making delicious dishes.
