Chicken in cold sauce

local chicken:half red pepper:one green pepper:one celery:one ginger:moderate amount sesame oil:moderate amount pepper oil:moderate amount vinegar:moderate amount chili oil:moderate amount godmother:spoon salt:moderate amount veteran:moderate amount https://cp1.douguo.com/upload/caiku/d/1/0/yuan_d11001ab38653ab95eb043a21b743ae0.jpg

Chicken in cold sauce

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Chicken in cold sauce

Cooking Steps

  1. Step1:Cook the local chicken. Remove and cool i

  2. Step2:When it's cool, kill it. Add salt to taste. Wait 20 minute

  3. Step3:Dice green and red peppers, chop celery and ginge

  4. Step4:Wait for the chicken to taste for 20 minutes. Add green and red peppers, ginger and celery. Then add seasoning, Laodou, sesame oil, vinegar, Laoganma, zanthoxylum oil and chili oil. Mix well. Taste it. Add some salt to the taste..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken in cold sauce

Chinese food recipes

Chicken in cold sauce recipes

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