Cooking Steps

1. 

   Step1:Wash broccoli and blanch in boiling water for 5 minutes. Put the cutting board on the root. Take the soft leaves. Finely chop.

2. 

   Step2:Wash the carrot section, remove the skin and wipe the silk. This dish is not complicated. The soup is very short. Kwai Tang can be called fast soup. But processing food takes up most of the time. So either you have your own scalpel and wire eraser, or you have to be patient. Of course, the reason why we treat the ingredients so delicately is mainly to consider the chewing ability of this month's old baby. If it's a baby over 1 year old, it's OK to cut broccoli into small pieces and dice carrots. Give the children the right to chew.

3. 

   Step3:Break the corn. Use a knife to cut and pull a pass on the corn. You can easily break the corn off. You can also cut corn in half vertically along the gap. It's also very easy to break.

4. 

   Step4:Mash rice with a little water. Then use the strainer to filter once. Use the back of the spoon to squeeze out the water in the corn residue as much as possible. Leave the indigestible corn fiber in the strainer and pour it out. Bigger baby. I suggest not to filter after mashing. Cook soup with corn dregs. Nutrition can be more abundant.

5. 

   Step5:Turn the pan on low heat. Heat the pan with less oil. Pour in flour. Gently pull it apart with a shovel. Flour is easy to ripen. It will be yellowish in a short time. It means that flour is basically ripe.

6. 

   Step6:Then add 200ml of clear water. Stir quickly. Let the flour not agglomerate. The cream bottom looks like cream, but it's not the best yet.

7. 

   Step7:Then add the corn juice. Continue to mix. Flour makes the corn juice thicker. The taste is smoother, but it also makes the soup stronger. This is the key to this dish. Remember to turn on a small fire and stir constantly to avoid the paste.

8. 

   Step8:Cook in low heat for 6 minutes. Add carrots and broccoli. Because the ingredients have been processed very finely. Mix well and cook for another 2 minutes. If it's broccoli and diced carrots, cook more.

9. 

   Step9:Serve. Have a bowl of appetizer first, then rice.

10. 

    Step10:There is no complex ingredients to make soup with strong taste. And it's so simple. It's time-saving and labor-saving. It's really a rare thick soup . Because it's soup. So you can send this recipe to your heart's conten