Chinese Food
Sweet corn juice
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I've been to Gulangyu in Xiamen for a drink of corn juice. I can't forget it when I come back. I've studied it several times. I've found some tips and shared them with you.
Cooking ingredients
Cooking Steps
Step1:Prepare the material-1. A corn is broken into grains. I am lazy. Cut directly with a knife. Time saving and labor saving. 2. A little white sugar. You can prepare more if you like to drink sweeter. 3. A little milk powder 4. A little glutinous ric
Step2:Pour corn kernels and glutinous rice into the wall breaking machine (or soymilk machine) and add 1000ml of wate
Step3:Select soymilk functio
Step4:After the wall breaking machine stops working, add sugar and milk powder. Stir evenly.
Step5:Put it in a bowl. It's ready to start.
Cooking tips:Tips - 1. Make sure to put a handful of glutinous rice. Increase the viscosity. Important steps for good taste 2. Put milk powder and sugar in the end. There are skills in making delicious dishes.
