Chinese Food
Stewed shrimp and vermicelli
(100009 views)
Vermicelli is a kind of food I like. It can be used to make soup, salad, hot pot and fried food. Today, I made a vermicelli pot with it. I added some fresh local shrimp with special talon. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Soak the fans in warm water for three or four minutes in advance. Pull out and control the water. Mince the onion, ginger, garlic and pork.
Step2:Put a spoonful of peanut oil in the pot. Put in the pepper and stir fry.
Step3:Put in two pieces of ginger. Then put in the shrimps and stir fry them. After the shrimps change color, dish them out. Leave the oil in the pan.
Step4:Turn on the heat. Stir in the onion, ginger and garlic.
Step5:Put in a spoonful of chili oil and stir fry it.
Step6:Stir fry the minced pork.
Step7:Add the red pepper and stir fry.
Step8:Put the soaked vermicelli and fried shrimps into the pot.
Step9:Finally, put in the Tashi. Stir fry quickly over medium heat.
Step10:Mix in salt. June soy sauce and oyster sauce.
Step11:Spread it with chopsticks. Put it in a casserole and cook it for one minute.
Step12:Loading.
Step13:It's very delicious.
Step14:Very good.
Cooking tips:1. Fans remember not to soak too soft and rotten. Warm bubble can be softened in three or four minutes. If the vermicelli is too soft, it will not take shape and stick together. 2. Without the casserole, it's delicious to eat directly. There are skills in making delicious dishes.
