Chinese Food
Cantonese shrimp sausage
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It's a very common street snack in Guangdong. The traditional intestines are filled with minced meat, fish fillet, shrimps and fried dough sticks. Add seasonal vegetables, roll up the long strips after steaming, and cut off the dishes.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps. Drain the water for later use.
Step2:Sticky rice flour, corn starch and clear surface are mixed evenly.
Step3:Add water and mix well.
Step4:I use a steam oven. Choose the high temperature steam function. 120 degrees.
Step5:Spread a thin layer of canola oil on the baking tray.
Step6:Pour two tablespoons of Fe paste into the baking tray and spread evenly.
Step7:Add shrimps.
Step8:Steam in oven for 6-7 minutes.
Step9:The steamed intestines can be rolled up as soon as they are hot.
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Cooking tips:1. Pour in the powder according to the size of the baking tray. Don't pour too much. Pour too much and it's not easy to ripen. At the same time, it will affect the taste. 2. Roll up the vermicelli while it is hot. Otherwise, it will increase the difficulty of rolling. There are skills in making delicious dishes.
