Cooking Steps

1. 

   Step1:① Diced taro, sliced dachshund and chopped garlic ③ start the automatic cooking pot. Select manual turning down. Stir fry the taro at low level. Stir well, add salt, mix well and put it on the plate for standb

2. 

   Step2:(2) pour 5g oil into the pot. Chop the garli

3. 

   Step3:(3) start the automatic cooking pot. Select to turn it down manuall

4. 

   Step4:(3) stir fry the taro diced in low-grade. Stir well, add salt, mix well and put it on the plate for standb

5. 

   Step5:④ put the washed rice and water into the automatic cooking po

6. 

   Step6:⑤ make an appointment for ten minutes. The purpose is to soak the ric

7. 

   Step7:⑥ choose stewed rice menu. Cook ric

8. 

   Step8:⑦ after cooking for ten minutes, put taro and Dachshund on the surface, cover and continue to stew until the end of the procedur

9. 

   Step9:⑧ select the dry pot menu to enter the dry water state

10. 

    Step10:It is suggested to use Weishida to reduce salt soy sauce. Low sodium is more healthy for the body.

11. 

    Step11:⑨ add 5g of oil, 15ml of Weishida soy sauce, and fish all the scallions when you finally get out of the po

12. 

    Step12:You can cook a pot of stewed rice in casserole.

13. 

    Step13:A bowl of fragrant konjac sausage immediately arouses your appetite. A bite of glutinous and soft konjac is spongy. The sausages in the sun are fat, thin and sweet. Two bowls are eaten at a time in minutes. They are salty, fragrant and delicious. They taste good.