Chinese Food
Dried shrimps with yam
(100025 views)
Unexpectedly delicious. I'm also satisfied with the greedy cat
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp line. Add a little salt and cooking wine. Add some starch and white pepper. Grab it. Put it in the flavor for later use. Chinese yam choose the coarser one. Wash it after peeling. Cut it into pieces and put it into water quickly to prevent oxidation. (the cutting in the picture is the hob block. It's better to slice after it's done.
Step2:Put cooking oil in the pot. A little more. Control the water in the marinated shrimps. Stir fry them in the oil pan. When the shrimps are discolored, they can be put out. Put them in the pan for standby.
Step3:Keep the bottom oil in the pot. First put in the prickly ash and stir fry. Then take out the prickly ash and put in the chopped green onion. Quickly put in the dried yam. Stir over low heat. Add some salt and chicken essence. Stir fry the yam and put in the shrimps.
Step4:Finally, add a little water and simmer for a while. Just leave the pot.
Cooking tips:White pepper can go to smell and freshen. The effect is very good. The onion must not be too fried and fried. Yam should be put in immediately. The color of the green onion can be preserved and the flavor of the onion pan must go to the shrimp line. Otherwise, it will affect the taste and taste of the dishes.
