Cooking Steps

1. 

   Step1:Wash the chicken's wings. Make a few cuts on the surface for use.

2. 

   Step2:Add water and ginger to the pot and bring to a boi

3. 

   Step3:Put in the chicken wings and cook them a little. It's mainly to remove the fishy smell

4. 

   Step4:Dry chicken wing

5. 

   Step5:Add a little oil to the pot. Let's fry the green onions

6. 

   Step6:Then add the star anise, dried pepper and fragrant leaves, and let them explode. You can smell the fragrance later

7. 

   Step7:It's better to dry the chicken wings with kitchen paper. Then fry them in the pot

8. 

   Step8:Fried chicken wings on both sides until golde

9. 

   Step9:Soy sauce, old soy sauce and five spices are mixed together and stirred evenl

10. 

    Step10:In the wings of the chicke

11. 

    Step11:Let the wings of each chicken stick to the seasoning. Turn on the heat and fry agai

12. 

    Step12:Add the clear soup. It's almost enough to submerge the chicken's wings

13. 

    Step13:At this time, open the middle fire. Close the cove

14. 

    Step14:Open the lid for about 10 minutes. Try the taste

15. 

    Step15:Almost 15 minutes later. Less water

16. 

    Step16:Juice collection complete

17. 

    Step17:Finished produc