Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Separate the egg yolks. Spread a little butter on the non stick pot. Do not break up the egg whites. Pour into the pot. Beat up the yolk. Pour it into the pot. Spread them into albumen cake and yolk cake respectively.

3. 

   Step3:Under the plastic wrap. Cut into strips. Put them in pictur

4. 

   Step4:Stagge

5. 

   Step5:As shown in the figur

6. 

   Step6:As shown in the figur

7. 

   Step7:As shown in the figur

8. 

   Step8:Stagge

9. 

   Step9:Rice ball

10. 

    Step10:Pack it. Hold it tight. Set it.

11. 

    Step11:Butter in po

12. 

    Step12:Add onion, mushroom and beef in turn.

13. 

    Step13:Add 200 ml of water. Cook.

14. 

    Step14:Three chocolates, two spoonfuls of ketchup, a little salt and sugar. No matter what chocolate you eat, you can add the old color. (the taste of chocolate is rarely acceptable

15. 

    Step15:Serve. Sprinkle some chives.