Different egg bun

rice:a few egg:3 scallion:a few salt, chicken essence:moderate amount butter:10g beef:50g onion:1/4 abalone mushroom:a few black sesame:a few ketchup:2 scoops chocolate:3 blocks sugar:a few salt:a few https://cp1.douguo.com/upload/caiku/2/8/1/yuan_28987cfb240b75c54996eb16815b6791.jpg

Different egg bun

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It's not the same egg bun. Life needs a sense of ritual.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Separate the egg yolks. Spread a little butter on the non stick pot. Do not break up the egg whites. Pour into the pot. Beat up the yolk. Pour it into the pot. Spread them into albumen cake and yolk cake respectively.

  3. Step3:Under the plastic wrap. Cut into strips. Put them in pictur

  4. Step4:Stagge

  5. Step5:As shown in the figur

  6. Step6:As shown in the figur

  7. Step7:As shown in the figur

  8. Step8:Stagge

  9. Step9:Rice ball

  10. Step10:Pack it. Hold it tight. Set it.

  11. Step11:Butter in po

  12. Step12:Add onion, mushroom and beef in turn.

  13. Step13:Add 200 ml of water. Cook.

  14. Step14:Three chocolates, two spoonfuls of ketchup, a little salt and sugar. No matter what chocolate you eat, you can add the old color. (the taste of chocolate is rarely acceptable

  15. Step15:Serve. Sprinkle some chives.

Cooking tips:Spread the egg yolk cake. Make sure it doesn't stick to the pot. Light the fire. Don't break the egg yolk. The egg yolk needs to be broken. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Different egg bun

Chinese food recipes

Different egg bun recipes

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