Cooking Steps

1. 

   Step1:Pour in flour with boiling water. Stir with chopsticks while pouring.

2. 

   Step2:When the dough is a little cold and not hot, knead it into a smooth dough. Cover the dough for 20 minutes

3. 

   Step3:Break up the eggs with cooking wine. Peel and dice the tomatoes for use.

4. 

   Step4:Heat the oil in the pan. Stir fry in the egg mixture and remove.

5. 

   Step5:Slice the ham. Put it in the pot and saute it.

6. 

   Step6:Add tomatoes and fry.

7. 

   Step7:Stir fry the tomatoes to make juice. Add water and boil.

8. 

   Step8:Roll the dough into thin sheets.

9. 

   Step9:Then cut it into small pieces.

10. 

    Step10:Put the dough into the soup and cook it. Add in the egg, salt and chicken essence to taste. Sprinkle with onion.