Cooking Steps

1. 

   Step1:Wash cucumbers and cut into large slices for standby. Cut ham sausage (lunch meat is also OK) into large slices for standby. Spare flower

2. 

   Step2:Put the oil in the pot and heat it, then put the cauliflower. Then put the ham sausage into the pot and stir fry for several times. Then put the cucumber into the pot and stir fry. (because the cucumber needs to keep the crisp taste, so don't fry for too long). Then put the salt and monosodium glutamate into the pot. Stir quickly for a few times to get out of the pot.