Tartary buckwheat porridge

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Tartary buckwheat millet porridge

Cooking ingredients

Cooking Steps

  1. Step1:Millet and buckwheat. Wash with water. Boil with water.

  2. Step2:Turn the heat on and cook until it is thick. Turn off the heat and simmer for a while

  3. Step3:Let's move.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Tartary buckwheat porridge

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Tartary buckwheat porridge recipes

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