Chinese Food
Tartary buckwheat porridge
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Tartary buckwheat millet porridge
Cooking ingredients
Cooking Steps
Step1:Millet and buckwheat. Wash with water. Boil with water.
Step2:Turn the heat on and cook until it is thick. Turn off the heat and simmer for a while
Step3:Let's move.
Cooking tips:There are skills in making delicious dishes.
