Chinese Food
Haimi Shanghai green
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Today, I went to the Strawberry Garden to pick some strawberries. The landlady picked some Shanghai greens for me. They still have insect eyes. Nowadays, many professional vegetable growers don't eat their own vegetables. This dish is planted by others. It's hard to eat in the city. Do a good job
Cooking ingredients
Cooking Steps
Step1:A handful of Haimi. Wash it with hot wate
Step2:Shanghai Green wash and control water. Crack the petiole. Personal habits. Easy to tast
Step3:Pick some tender leaves and cut them into small pieces for the children at home to eat. If there is no such demand, please ignore it
Step4:Slice the shallot. Shred the ginger. Pat the garlic flat. Slice the whole and bigger garlic. Controlling water by pulling out ric
Step5:Put oil in the pot. Stir fry vegetables. I like to enlarge the oil. It's fragrant. Add in scallion, ginger, garlic and sea ric
Step6:Stir fry the fragrance and put it into Shanghai green. Stir fry it over high hea
Step7:Quick cooked and salted. Stir evenly to make a po
Cooking tips:There are skills in making delicious dishes.
