Haimi Shanghai green

Shanghai green:five Haimi:a handful garlic:moderate amount onion:moderate amount ginger:moderate amount lard:moderate amount https://cp1.douguo.com/upload/caiku/2/3/7/yuan_23b85d822756a5cf6a6909fce81eb727.jpg

Haimi Shanghai green

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Haimi Shanghai green

Today, I went to the Strawberry Garden to pick some strawberries. The landlady picked some Shanghai greens for me. They still have insect eyes. Nowadays, many professional vegetable growers don't eat their own vegetables. This dish is planted by others. It's hard to eat in the city. Do a good job

Cooking Steps

  1. Step1:A handful of Haimi. Wash it with hot wate

  2. Step2:Shanghai Green wash and control water. Crack the petiole. Personal habits. Easy to tast

  3. Step3:Pick some tender leaves and cut them into small pieces for the children at home to eat. If there is no such demand, please ignore it

  4. Step4:Slice the shallot. Shred the ginger. Pat the garlic flat. Slice the whole and bigger garlic. Controlling water by pulling out ric

  5. Step5:Put oil in the pot. Stir fry vegetables. I like to enlarge the oil. It's fragrant. Add in scallion, ginger, garlic and sea ric

  6. Step6:Stir fry the fragrance and put it into Shanghai green. Stir fry it over high hea

  7. Step7:Quick cooked and salted. Stir evenly to make a po

Cooking tips:There are skills in making delicious dishes.

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How to cook Haimi Shanghai green

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Haimi Shanghai green recipes

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