Cooking Steps

1. 

   Step1:Soak the lentils for 5-8 hours in advance. Then steam them in an open po

2. 

   Step2:When the beans are fast steaming, I put the yam section in for steaming. It can be steamed separately. I'm trying to save time

3. 

   Step3:After steaming, I choose the cooking machine. I can choose to press or roll the dough stick with a kitchen knife. Just turn it into mud

4. 

   Step4:In mu

5. 

   Step5:Add Poria cocos powder into the bowl. About 1-1-1 is used

6. 

   Step6:Ginseng water soaked in advance. Ginseng powder can also be use

7. 

   Step7:Put the ginseng water into the bowl and knead the noodles. The ginseng water or powder has a little taste. You can knead the noodles with some honey

8. 

   Step8:Knead the long strip, cut it into small sections, and knead it into a bal

9. 

   Step9:Apply a little oil to both the plate and the cake mold to prevent easy demouldin

10. 

    Step10:Put the rubbed ball into the mol

11. 

    Step11:Flatten with finger

12. 

    Step12:Perfect demoulding. If you don't have this pastry mold, you can buy it online. Or you can steam it directly without the mold by rubbing it into a small ball

13. 

    Step13:All ready to us

14. 

    Step14:Open the pot and steam on the plat

15. 

    Step15:About 15 to 20 minutes cooke

16. 

    Step16:Out of the pot, touch a layer of honey. My sweet osmanthus hone

17. 

    Step17:It's more lustrous under the light and tastes good

18. 

    Step18:Soft waxy, sweet, nutritious and health

19. 

    Step19:Friends who need to lose weight, gain weight and recuperate. Please scan the green QR code and welcome to consul