Cooking Steps

1. 

   Step1:Take out the dough and knead it into strips after the hair is done. Then put on the basin and wake up for a while.

2. 

   Step2:When you wake up fat, just cut it into two pieces with a knife (do not rub it).

3. 

   Step3:Cut them one by one.

4. 

   Step4:Roll it into a thin skin with a thick middle edge. Don't roll it hard. It can't be too thin (otherwise, it will not look good).

5. 

   Step5:Stuffing - ① put minced onion, ginger, pepper, oil and salt in the pork stuffing. ② Diced shallots should be mixed with oil in advance to prevent water from flowing out. ① + ② mix well.

6. 

   Step6:Wrap it up and put it in the hot water pan to wake up.

7. 

   Step7:Steam for 20 minutes and then steam for 3 minutes.