Chinese Food
Chicken breast baked with cheese
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At first, I was worried about whether the chicken was cooked? Can wait until the moment of cutting. Along the blade. Has become a fluid cheese sauce gushing out of the time. Under the heart only think hurry to my bowl.. I didn't understand why foreigners didn't eat chicken legs. They had to eat old and woody chicken breasts. It was later discovered that the cooking method was wrong. Chicken breast meat and cheese sauce moisturize. Water, elasticity, aroma and chewiness are all the same. It brings the taste sublimation to chicken. If you have the requirement of slimming, chicken breast is one of the best meat intake.
Cooking ingredients
Cooking Steps
Step1:Heat the pot. Pour in 10ml olive oil.
Step2:Fry 3 pieces of chicken breast.
Step3:Sprinkle salt evenly on the chicken breast.
Step4:Chili powder and cumin powder.
Step5:Then turn over the chicken breast. Sprinkle salt, chili powder and cumin powder repeatedly.
Step6:Cook each side for 4 minutes until golden brown. Then serve.
Step7:Add the remaining olive oil to the pot. Stir in chopped onion. Stir in chili for 45 minutes until tender.
Step8:Then add garlic and pepper and stir well. About 30 seconds.
Step9:Then pour in chicken soup and cream cheese. Then mash the cream cheese with a spoon. Stir well.
Step10:Then pour in Ricos cheese sauce and stir well.
Step11:Finally put in the fried chicken breast meat.
Step12:I'll spoon the sauce over the chicken breast.
Step13:Cover the pot and cook for 79 minutes. Then put it into a dish.
Step14:It's on.
Cooking tips:1. The effect of cooking is that the chicken breast is not old but not woody. It's full of cheese sauce. It's very satisfying after one mouthful. 2. The quantity and variety of pepper can be determined according to personal taste. If you like spicy pepper, you can put more. I put the mild spicy one. 3. The sauce consists of chicken soup, cream cheese and Ricos cheese sauce. 4. Chicken soup is for the strong taste of sauce. It's better not to use clear water instead. 5. Cream cheese and Ricos cheese sauce are sauces that boil out the flavor of milk. Cream cheese can be bought in the supermarket. The amount of cheese can be added less because it is a little greasy. 6. Ricos cheese sauce is the key ingredient of color and milk flavor. Ricos cheese sauce itself is liquid, which can make rich flavor sauce. Because of the moisture of cheese sauce, the moisture, elasticity, aroma and chewiness of chicken breast meat are well maintained. 7. The final time to cook chicken breast depends on the thickness of chicken breast. Generally, 79 minutes is OK. There are skills in making delicious dishes
