Baked rice with beef and cheese

rice left:1 bowl tomato:half potatoes:1 onion:half carrot:half root diced beef:50g mozzarella cheese:a few raw:1 spoon salt:half spoon https://cp1.douguo.com/upload/caiku/c/4/f/yuan_c4de06ad1c849815e94efb133616547f.jpg

Baked rice with beef and cheese

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Baked rice with beef and cheese

Every night, I decide the breakfast for the next day according to the ingredients at home. A bowl of rice is left. There are beef granules ready-made in the refrigerator. It's better to make a baked rice with beef and cheese for her daughter the next day. This is her favorite breakfast. So do it. For me, who loves life and food, preparing breakfast for a day is like adding colorful colors to the ordinary life. It's my happiest and happiest to see all kinds of praise from friends for breakfast. My friend said - no one else. Haha. This is me. Thank you for your support.

Cooking Steps

  1. Step1:Cut the tomatoes, potatoes, carrots and onions into small piece

  2. Step2:Prepare the leftover rice, beef and mozzarella cheese from the previous bowl. The beef is used to make pizza. Sometimes you can buy fresh beef yourself. It is also OK to cut small pieces and marinate them with raw soy sauce, oil consumption and raw meal.

  3. Step3:Put in the oil used for cooking in the wok. First put in the onion and stir fry. Then put in the carrots, potatoes and tomatoes successively. Put in a spoon of soy sauce and stir fry a little. You can avoid putting a little water in the wok. A little is good

  4. Step4:Put in rice. Put in half spoon of salt. Mix wel

  5. Step5:Stir fry the rice and put it into the plate.

  6. Step6:Sprinkle mashed mozzarella cheese on the fried ric

  7. Step7:Preheat the oven in advance. The middle layer is 180 degrees. Heat for 15 minutes. When the cheese on the surface is burnt yellow, it can be taken out.

  8. Step8:Turn over the baked rice. It's ready to eat

  9. Step9:Look at the drawn silk. Is it appetizing?

  10. Step10:For breakfast, in addition to this baked rice with beef and cheese, it is also served with vegetable and egg salad, kiwi fruit, soybean milk with peanuts and a bowl of white fungus and Lily soup rich in collagen. Perfect. Let's move.

Cooking tips:1. Avoid drying the pot when cooking. Control the heat. Stir fry the tomatoes to make the juice. Add a small amount of soy sauce. This basically does not need to add water. 2. According to your own oven. Put the rice in the oven. Be careful not to bake the cheese. There are skills in making delicious dishes.

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