Cooking Steps

1. 

   Step1:Let's get some ingredients ready first. Cut potatoes into pieces. Slice mushrooms into pieces. Cut steamed bread into squares. Put leftovers asid

2. 

   Step2:There's less butter on it. Cut a small piece of butter. Melt it in the pot. Pour in the steamed bread and stir fry it. The thick milk smell will come out. Stir fry the crispy gold and put it aside.

3. 

   Step3:Just add some more oil in the pot. Add bacon, potatoes and mushrooms in turn and stir fry. The potato block must be small. I cut it a little big. It's hard to ripen. Put some salt and pepper. That's about it. Pour a little boiling water and let the potatoes stew. After that, you can pour in the leftovers and stir fry them evenl

4. 

   Step4:Between the potatoes, we can turn on the oven and preheat it. The potatoes are stewed. They can be served in a baking bowl. Ha ha ha ha. I have just enough.

5. 

   Step5:Sprinkle with mozzarella cheese and put more of your favorite into the oven. 200 ℃. Heat up and down for 15 minutes. In about 12 minutes, you can turn it on. Put some color on the melted Marcu

6. 

   Step6:It's nice to have a nice RASS. It's just that there's no onion.