Chinese Food

Cooking Steps

1. 

   Step1:Wash and peel fresh shrimp

2. 

   Step2:Skin off. Cut off the head and tai

3. 

   Step3:Remove the black line on the back and abdome

4. 

   Step4:Diced spar

5. 

   Step5:Garlic, onion, corn and peas are ready. You can also add white shellfish and ham sausage, depending on your preference.

6. 

   Step6:All the ingredients are put into the pot and stir fry evenly. This process takes about one or two minutes. It doesn't need to be too cooked.

7. 

   Step7:Prepare ric

8. 

   Step8:Put the fried vegetables on it. Add some ketchup to taste it better

9. 

   Step9:Finally, put in the Ma Su chees

10. 

    Step10:Bake in the oven for about 10 minutes. Oven temperature 150 degrees. This depends on the power of your oven. Don't take too long. Be carefu

11. 

    Step11:Wow, super satisfied cheese. Because I put a lot of chees