Cooking Steps

1. 

   Step1:Remove the big bones of salted fish and cut them into salted fish grains for use; peel the eggplant and cut them into sections first and then into strips. Put them into a bowl for use. Take some mushrooms, minced meat, mashed garlic and ginger.

2. 

   Step2:Heat the pot and pour in eggplant. Pour in a small amount of water along the edge of the pot and stir fry eggplant. Add a small amount of water for many times and stir fry until the eggplant is soft and then beat out.

3. 

   Step3:Wash and heat the pot. Add the right amount of oil. Pour in the salted fish and stir fry. Pour in the right amount of garlic and ginger and stir fry. Then pour in the minced meat and stir fry until the minced meat is cooked. Then pour in the minced meat and stir fry until the minced meat is cooked. Then put in the mushroom and stir fry until all the auxiliary ingredients are stir fried. Then put in Eggplant and salted fish. Add the right amount of level to eggplant. Add the right amount of salt, oyster sauce White sugar and soy sauce. Cook until eggplant is soft. Add chicken essence. Stir well. Put into hot pot. Sprinkle with scallion. Delicious.

4. 

   Step4:Finished product drawin