Cooking Steps

1. 

   Step1:Wash your hands before cooking. Then dry your hands with a clean and soft water surface paper

2. 

   Step2:Slice radish. Carve flowers with moul

3. 

   Step3:Drill a hole in the middle with a mounting nozzl

4. 

   Step4:Boiled shrim

5. 

   Step5:Then pour it into the radis

6. 

   Step6:Sprinkle a teaspoon of salt on the radish and steam it in the steamer for about half an hour

7. 

   Step7:Stewed vegetable

8. 

   Step8:Beside the radis

9. 

   Step9:Add two tablespoons of water and one tablespoon of oyster sauce to the steamed radish water. Thicken with starch

10. 

    Step10:Then pour it on the radis