Chinese Food
Stir fried lotus
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Food materials, exquisite processing methods, natural seasoning and humorous language can be seen everywhere
Cooking ingredients
Cooking Steps
Step1:First, set up the necessary ingredient
Step2:Remove spinach from the pure land of the worl
Step3:The eighteen current Sabre technique of the ancestors. Cut it into three sections. Pay attention to separate the feet and the body
Step4:First put the spinach foot into the blanching for 40 seconds. Warm it u
Step5:Put the upper body into the fire dragon bath for 25s.
Step6:Then quickly put it in cold water to cool it. This is the legendary double sky of fire and ice
Step7:Feed a bottle of cooking wine and 99 grains of salt to Kaixin egg, mix them and swallow them. Stir them evenly and then fry them
Step8:First put in a drop of oil. Stir fry spinach with 5 and a half garlic. Then put in 990 salt (about 7G). Stir fry in high heat and quickly pour in the full eggs. Haole.
Step9:Xiaoer. A large bowl of ric
Cooking tips:1. Add garlic twice. When frying and when it's almost out of the pot. 2. Make sure the eggs are happy. And you need to feed wine and 99 grains of salt. 3. Put spinach root first and then leaves in the bath. It's too cold. It's very crispy. Good taste, good cooking skills.
