Slobber, it's a refreshing and elegant Kwai. The garlic will make the lettuce more fragrant when it is fragrant.
Step1:Wash the lettuce. Cut it into the length you want. Cut or mash the garlic into minced garlic. Heat the oil in the pot. Put in two pepper.
Step2:Heat the oil and add garlic. Stir fry.
Step3:Put the mashed garlic into the wheaten vegetable and stir fry.
Step4:Put in the soy sauce when you are ready to eat. Continue to stir fry for 1 minute. Sprinkle with chicken essence and stir fry for 1 minute.
Step5:Out of the pot.
Cooking tips:After washing, try to drain the water as much as possible. Otherwise, the oil splashes will be terrible. It's very simple. There are skills in making delicious dishes.