Pumpkin puree

pumpkin:moderate amount https://cp1.douguo.com/upload/caiku/9/8/5/yuan_980b38d71190ad195ab287f0e344fff5.jpeg

Pumpkin puree

(100201 views)
Pumpkin puree

Pumpkin is rich in carotenoids (convertible vitamin A), mineral elements (cobalt), a variety of amino acids, which can improve the immune function of the body. Beautiful color, sweet taste. It is very suitable for the baby who first added auxiliary food.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare fresh pumpkin.

  2. Step2:Peel and remove the flesh. Only the hard meat in the middle is left. Cut into pieces. (it's easy for silala's things to get stuck in the baby

  3. Step3:Wash and steam.

  4. Step4:Use the auxiliary food machine or mixing stick to make mud (I use a hand-held mixer to make mud. It's delicate. If you use a grinding bowl, it's OK. It's not so delicate.)

  5. Step5:Finish. Eat.

Cooking tips:You don't need to add water. It's wet enough to beat directly. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin puree

Chinese food recipes

Pumpkin puree recipes

You may also like

Reviews


Add Review