Chinese Food
Delicious walnut one bite crispy
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Delicious walnuts are crispy and full of enjoyment. No butter. Low fat, healthy. The same crispy, no need. It's necessary for afternoon tea snacks
Cooking ingredients
Cooking Steps
Step1:Cut all the ripe walnuts with a knife. Put the knife flat and press it. Go back and forth several time
Step2:Cut the walnut into half powder and half granule for standb
Step3:Raw egg yolk (choose a larger egg to get the yolk), corn oil, sugar powder and salt are weighed, collected and put together and stirre
Step4:Stir one until the sugar oil is emulsifie
Step5:Put in the sifted cassava starch and low flou
Step6:Simply stir and put in the cut ripe peach kerne
Step7:Mix well into a bal
Step8:Grab one piece by hand. Each piece is about 10 grams. Let's get together. Put it directly on the baking tray
Step9:Use a flat spoon to dip in the whole egg liquid and gently pat the top. Each small ball becomes a thicker flat ball. At the same time, brush the egg liquid
Step10:Preheat the oven. Put the baking tray in the middle. Heat it up and down. 180 degrees. 15 minutes
Step11:Very crisp
Cooking tips:Don't over mix the dough. Mix well to make a small noodle preparation. Cassava starch can be replaced by corn starch. Sugar has been reduced to a small amount. It's not very sweet. It's not recommended to reduce sugar. There are skills in making delicious dishes.
