Chinese Food
Prawn in straw hat
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The shape of this shrimp is beautiful and crisp. It's not hard to make it. You can try to make it at home if you have time. It's probably more delicious than KFC. The key is to save money. The cost is low. You can eat it at ease.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:After the shrimp is shelled, use the shrimp back to pick out the shrimp line at Section 2 and 3
Step3:Use kitchen paper towels to dry the treated shrimps
Step4:Put half of the egg white in the shrimp, then add salt, starch and cooking wine. Mix well and marinate
Step5:Add a little chopped bamboo shoots and a little salt and mix well for standby
Step6:Put the prepared stuffing into the middle of the dumpling skin. Coat the surrounding edge with egg liquid
Step7:Cover another piece of dumpling skin. Press down with a circle mold of suitable size
Step8:So the top of the hat is formed
Step9:Press it tight again. Remove the redundant edges
Step10:Prepare starch, egg liquid and bread bran
Step11:Put the prepared prawns into starch, egg liquid and bread bran in turn, and make the surface of prawns evenly covered with bread bran
Step12:Fry another laver strip. Wrap it around the ribbon to make the brim of the hat. Then the shrimp in the straw hat is finished
Step13:Preheat the fryer. Put the prawns in it. The temperature is 180 ℃ for 12 minutes.
Step14:It's on.
Cooking tips:1. Pick out the shrimp line after the shrimp is peeled. Absorb the water with a paper towel to make it taste better; 2. Put the shrimp in the middle of the dumpling skin, cover the dumpling slices, and press the appropriate mold according to the size of the middle filling. This can form the shape of the hat top; 3. Pay attention to the order of putting the bread bran; wrap the bran on the starch egg surface; 4. Fry it in the frying pan at last. There are skills in making delicious dishes.
