Chinese Food
Sour bean and minced meat Rosemary
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Whose stomach hasn't suffered from Princess disease? Did not play a section of arrogant Jiao picky little temper? No matter how delicious the fish are, they are ignored. No matter how high-grade shark fin and sea cucumber are, they are all indifferent. The most common philosophical question I ask myself at this time is, what do you want to eat??. My little grandfather's stomach... Don't worry about this kind of time. When you know that you have this dish, you should pay attention to it. The rice bowl at home may be emptied at any time. A mouthful of sour bean curd. Appetite is like gushing well water. Pouring rain. When there's no appetite, I'll have a course of sour soya bean mince. It's a real help in the snow. I can't stop the general of the building. What we call sour beans is actually pickled beans. They belong to Sichuan cuisine and are famous dishes in Sichuan Province. It is rich in high-quality protein, carbohydrates, vitamins and microelements. It can supplement the body's signature nutrients. Sour bean curd is a very delicious dish
Cooking ingredients
Cooking Steps
Step1:Diced sour beans and chopped garli
Step2:Hot pot of cold oil. Pour in the garlic and stir fry. Add in a little bean paste and stir fry the red oil
Step3:Pour in minced meat. Stir evenl
Step4:Pour in diced sour beans. Stir evenl
Step5:Pour in soy sauce and salt. Stir evenl
Step6:Super rice killer came out.
Cooking tips:1. The salt in the dish should be kept as little as possible. The bean itself has flavor. 2. It has the effect of appetizing and increasing appetite. It is more suitable for people with poor appetite. There are skills in making delicious dishes.
