Cooking Steps

1. 

   Step1:Beef (live meat). The so-called live meat is the meat that often moves on cattle. The meat is very good. I don't like tendinous meat. It's the same as firewood when I bite it into my mouth. Then marinate the meat in a basin two days in advance. Hang it up to cool the excess water before marinatin

2. 

   Step2:Put it in a large pot and cook it first. After about seven or eight minutes, remove the meat. Rinse it with water and then use it as standby

3. 

   Step3:When cooking meat, soak up the pepper, pepper, cinnamon, grass fruit, star anise, etc. with warm wate

4. 

   Step4:Cut up the onion, ginger and garlic for later us

5. 

   Step5:Prepared and washed beef is also availabl

6. 

   Step6:Put in the oil in the large pot. Put in the right amount of crystal sugar. Let the sugar melt to produce a burnt yellow color. Pour in the washed beef and stir fry

7. 

   Step7:After the beef is colored, stir fry with onion, ginger and garli

8. 

   Step8:Pour in the seasoning soaked in advance and continue to stir fr

9. 

   Step9:Add water that hasn't eaten beef. Bring to a boil. Cover the pot

10. 

    Step10:When the water is about to submerge half of the beef, simmer slowly with a small fire. Cover the pot well

11. 

    Step11:What a big bowl of mea

12. 

    Step12:When you want to eat, just slice i

13. 

    Step13:This is the resul