Cooking Steps

1. 

   Step1:Cut off the mouth of the prawns. Cut off the back of the prawns. Remove the sinews. Marinate with salt and cooking wine.

2. 

   Step2:Marinate the shrimp for 15 minutes. Wrap it in flour. Coat both sides evenly with flour.

3. 

   Step3:Deep fry in the oil pan. Fried shrimps need more oil if they want to be crispy. Use medium and small fire to avoid frying. When the shrimps look crispy on both sides, you can fish them up.

4. 

   Step4:Fried shrimp.

5. 

   Step5:The last step depends on the taste of each family. The main thing is to stir fry the seasoning back in the pot. You can make salt and pepper, spicy, oyster sauce and so on. They are very delicious. The basic ingredients are minced garlic, ginger and onion. Then add salt, pepper or other seasonings to the taste. Stir fry the pot. It's very crispy. It's crispy outside and tender inside. Ha ha