Cooking Steps

1. 

   Step1:Break two eggs. Make an omelette in a saucepan without oil. Cut it into strips for later us

2. 

   Step2:The above ingredients are ready for use. The shrimps are cooked six minutes in advance. The fungus is also soaked in advance

3. 

   Step3:Stir fry loofah and agaric in hot oil. Stir up the fragranc

4. 

   Step4:Put the fried loofah and fungus into the hot pot and add the cooked shrimp

5. 

   Step5:Add in egg strips, cucumber and spinach. Cook for two minutes. Add coriander and sesame oil before leaving the pot

6. 

   Step6:Seafood soup is ready. It's delicious and nutritious. It won't be fat after eating. Try it.