Cooking Steps

1. 

   Step1:Slicing garlic, slicing scallion, slicing preserved eggs and sausage

2. 

   Step2:Wash and drain baby cabbage. Cut the whole dish into four pieces. Set asid

3. 

   Step3:Hot oil. Deep fry garlic until golden brown. Set asid

4. 

   Step4:Stir fry garlic. Add sausages and preserved eggs. Stir fry slightl

5. 

   Step5:Put in some boiling water. Boil to white sou

6. 

   Step6:Baby dishes in the pot. Cook until soft and rotten. Put the fried garli

7. 

   Step7:Sprinkle with scallion and make a pot.