Chinese Food
Baby cabbage in soup
(100335 views)
Soft baby dishes. Very delicious. Waxy
Cooking ingredients
Cooking Steps
Step1:Slicing garlic, slicing scallion, slicing preserved eggs and sausage
Step2:Wash and drain baby cabbage. Cut the whole dish into four pieces. Set asid
Step3:Hot oil. Deep fry garlic until golden brown. Set asid
Step4:Stir fry garlic. Add sausages and preserved eggs. Stir fry slightl
Step5:Put in some boiling water. Boil to white sou
Step6:Baby dishes in the pot. Cook until soft and rotten. Put the fried garli
Step7:Sprinkle with scallion and make a pot.
Cooking tips:Garlic. A very important step. Be sure to fry it. Then put it in when it's almost out of the pot. I like the soft and rotten baby dishes. I cook more. There are skills in making delicious dishes.
