Chinese Food
Griddle cooked baby cabbage
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My husband doesn't like baby dishes very much. In order to balance the nutrition, he tried all kinds of methods. Today, he made a dry pot baby dish for dinner. Hahaha, I didn't expect that he liked it very much. It's really delicious. And it's easy
Cooking ingredients
Cooking Steps
Step1:Baby cabbage is cut into three sections obliquely, which is easier to taste. Cut onion into strips. Cut small red pepper into circles. Slice garlic into streaky pork and freeze. Slice into thin slices. The meat is better cut and thinner after freezing.
Step2:Prepare baby cabbage with water, take a shower and squeeze out wate
Step3:Stir fry streaky pork and garlic slices with less oil until the meat is transparent. Add in onion and red pepper. Stir fry and then pour in soy sauce and oyster sauce. Finally put baby dishes. Stir well in the fire and then you can get out of the po
Cooking tips:There are skills in making delicious dishes.
