Cooking Steps

1. 

   Step1:Break pieces of baby vegetables apart. Then wash them. Tear them into pieces as shown in the picture. Put them on a plate for standby.

2. 

   Step2:Cut the pepper into small pieces. Cut the ginger into thick shreds. Cut the garlic into granules. Cut the onion into scallions. Set aside.

3. 

   Step3:A small amount of oil in the pot. When 70% hot, put in the prickly ash, ginger, garlic granules. Stir fry for five seconds. Pour in baby cabbage.

4. 

   Step4:After the baby dishes are poured in, add some salt. Stir fry for two minutes. Add chicken essence and freshen. Season with 1 tablespoon of soy sauce. Mix well, turn off the heat. Sprinkle with chopped green onion. Then you can put out the pot and dish.

5. 

   Step5:The finished product is easy to learn and cheap.

6. 

   Step6:Done A kind of